It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen, Midwest-raised beef, seared on a grill after you order and served on a lightly buttered, toasted bun. Add real Wisconsin cheddar and you’ll know why we wouldn’t change a thing. Note: Nutritional information presented does not reflect addition of pictured condiments.
At BURGER KING®, we have been flame-grilling since the day we started in 1954. That's right since day one. We only use real fire to give you the beef patty you deserve.
100% BEEF
Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich.
*Based on pre-cooked patty weight.
PREPARED TO ORDERSANDWICH
Every single time you order a WHOPPER® Sandwich, we freshly prepare it just for you. Extra cheese, no mayo, cut in half, extra hot. It is prepared to order just for you, always your way.
ONIONSANDTOMATOES
Because we care about freshness, every day we slice our tomatoes and onions in-restaurant. Every single day in every restaurant.
PICKLESANDMAYONNAISE
Let's not forget our crunchy pickles and tasty mayonnaise. These two ingredients have no artificial flavors. Now that is what we call a delicious treat.
Once you have the right ingredients, you can’t just throw it together and call it a day. The taste and texture will be completely off. The true Arby’s Roast Beef Sandwich is homogeneously warm and tender and to replicate the true experience your sandwich needs to mimic that texture.
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The roast beef needs to be heated, just as it is in the fast food joint. To do this in your kitchen, using your microwave or skillet on the stovetop would be the obvious choices. However, the microwave cooks unevenly and will quickly turn portions of your beef rubbery, and you don’t want to risk searing or crisping the beef in a hot fry pan. Instead, heat an inch or two of water in a saucepan and dunk the slices of roast beef in the hot liquid for approximately 10 seconds. The meat will be fully cooked through, yet still perfectly tender.
After lightly toasting the buns, the whole sandwich can be assembled and then thrown in the microwave for 11 seconds. This warms the bun and modifies the sandwich’s texture to perfectly resemble what you would expect to be served in a fast food joint.
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All that is left to do is to act like you hate your life as you serve your family the wrong order.
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Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.
Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
Serve at your leisure.
Recipe Notes
Scale this recipe up to make as many sandwiches as you desire.
You will want to check out my Arby's Sauce recipe too for a perfect condiment to serve on your sandwich!
